Dr. Steffen Schwarz

Work

Coffee Consulate

|

Managing Director

Germany

→

Publications

Production of Coffee Cherry Spirits from Coffea arabica Varieties

working-paper

Coffee Leaf Tea from El Salvador: On-site Production Considering Influences of Processing on Chemical Composition

working-paper

Toxicological Risk Assessment of Coffee Oil (Coffee Seed Oil and Spent Coffee Grounds Oil) as a Novel Food with Focus on Cafestol

Molecules

journal-article

Toxicological Risk Assessment of Coffee Oil (Coffee Seed Oil and Spent Coffee Grounds Oil) as a Novel Food with Focus on Cafestol

Molecules

journal-article

Disruption, Diversity, and Due Diligence: Charting the Course for Coffee's Future—Key Takeaways from the International Coffee Convention 2024 (ICC2024)

Qeios

journal-article

Disruption, Diversity, and Due Diligence: Charting the Course for Coffee's Future—Key Takeaways from the International Coffee Convention 2024 (ICC2024)

preprint

Disruption, Diversity, and Due Diligence: Charting the Course for Coffee's Future—Key Takeaways from the International Coffee Convention 2024 (ICC2024)

preprint

Post-roast maturation and coffee quality: a sensory perspective on freshness

European Food Research and Technology

journal-article

Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans

Foods

journal-article

Shaping the Future of Coffee: Climate Resilience, Liberica’s Rise, and By-Product Innovation—Highlights from the International Coffee Convention 2023 (ICC2023)

Foods

journal-article

Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans

Foods

journal-article

Shaping the Future of Coffee: Climate Resilience, Liberica’s Rise, and By-Product Innovation—Highlights from the International Coffee Convention 2023 (ICC2023)

Foods

journal-article

Preface of the International Coffee Convention 2024 (ICC2024)

conference-paper

Statement of Peer Review

conference-paper

Advancing Coffee Genetic Resource Conservation and Exchange: Global Perspectives and Strategies from the ICC 2024 Satellite Workshop

conference-paper

Acrylamide Levels and Associated Health Risks in Traditional Arabic Coffee Roasts

conference-paper

Freshly Roasted Coffee Re-Evaluated: A Pilot Study on the Impact of Post-Roast Maturation on Sensory Experience

conference-paper

Metabolomic Profiling of Cultured-Yeast and Spontaneously Fermented Coffees

conference-paper

Statement of Peer Review

conference-paper

Risk Assessment of Chlorogenic and Isochlorogenic Acids in Coffee By-Products

Molecules

journal-article

Monitoring of Chemical Changes in Coffee Beans during the Roasting Process Using Different Roasting Technologies with Nuclear Magnetic Resonance Spectroscopy

Beverages

journal-article

Monitoring of Chemical Changes in Coffee Beans during the Roasting Process Using Different Roasting Technologies with Nuclear Magnetic Resonance Spectroscopy

Beverages

journal-article

Statement of Peer Review

Proceedings

journal-article

Isotopic Fingerprinting: A Promising Tool for Coffee Authenticity Checks

conference-paper

Sensorial and Aroma Profiles of Coffee By-Products—Coffee Leaves and Coffee Flowers

conference-paper

Preface of the International Coffee Convention 2023 (ICC2023)

conference-paper

Risk Assessment of Chlorogenic and Isochlorogenic Acids in Coffee By-Products

Molecules

journal-article

Risk Assessment of Trigonelline in Coffee and Coffee By-Products

Molecules

journal-article

Risk Assessment of Trigonelline in Coffee and Coffee By-Products

Molecules

journal-article

Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds

Foods

journal-article

Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds

Foods

journal-article

Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses

Molecules

journal-article

Toxicological Assessment of Roasted Coffee Silver Skin (Testa of Coffea sp.) as Novel Food Ingredient

Molecules

journal-article

Toxicological Assessment of Roasted Coffee Silver Skin (Testa of Coffea sp.) as Novel Food Ingredient

Molecules

journal-article

Coffee Flower as a Promising Novel Food—Chemical Characterization and Sensory Evaluation

conference-paper

Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition

Foods

journal-article

Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition

Foods

journal-article

Coffee Leaf Tea from El Salvador: On-site Production Considering Influences of Processing on Chemical Composition

preprint

Production of Coffee Cherry Spirits from Coffea arabica Varieties

Foods

journal-article

Production of Coffee Cherry Spirits from Coffea arabica Varieties

Foods

journal-article

Production of Coffee Cherry Spirits from Coffea arabica Varieties

preprint

Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses

Molecules

journal-article

Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea

Foods

journal-article

Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea

Foods

journal-article

Methanol Mitigation during Manufacturing of Fruit Spirits with Special Consideration of Novel Coffee Cherry Spirits

Molecules

journal-article

Evaluation of Analytical Methods to Determine Regulatory Compliance of Coffee Leaf Tea

conference-paper

Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”

Foods

journal-article

Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”

Foods

journal-article

Coffee Silver Skin: Chemical Characterization with Special Consideration of Dietary Fiber and Heat-Induced Contaminants

Foods

journal-article

Coffee Silver Skin: Chemical Characterization with Special Consideration of Dietary Fiber and Heat-Induced Contaminants

Foods

journal-article

Digested Civet Coffee Beans (Kopi Luwak)—An Unfortunate Trend in Specialty Coffee Caused by Mislabeling of Coffea liberica?

Foods

journal-article

An Update on Sustainable Valorization of Coffee By-Products as Novel Foods within the European Union

conference-paper

Digested Civet Coffee Beans (Kopi Luwak)—An Unfortunate Trend in Specialty Coffee Caused by Mislabeling of Coffea liberica?

Foods

journal-article

Cold Brew Coffee—Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards

Foods

journal-article

A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union

Foods

journal-article

Current Challenges of Cold Brew Coffee—Roasting, Extraction, Flavor Profile, Contamination, and Food Safety

Challenges

journal-article

A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union

Foods

journal-article

Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural

Toxics

journal-article