Dr. Steffen Schwarz

About

Work

Coffee Consulate
|

Managing Director

Germany

→

Publications

Production of Coffee Cherry Spirits from <em>Coffea arabica</em> Varieties

Summary

working-paper

Coffee Leaf Tea from El Salvador: On-site Production Considering Influences of Processing on Chemical Composition

Summary

working-paper

Post-roast maturation and coffee quality: a sensory perspective on freshness

Published by

European Food Research and Technology

Summary

journal-article

Toxicological Risk Assessment of Coffee Oil (Coffee Seed Oil and Spent Coffee Grounds Oil) as a Novel Food with Focus on Cafestol

Published by

Molecules

Summary

journal-article

Toxicological Risk Assessment of Coffee Oil (Coffee Seed Oil and Spent Coffee Grounds Oil) as a Novel Food with Focus on Cafestol

Published by

Molecules

Summary

journal-article

Disruption, Diversity, and Due Diligence: Charting the Course for Coffee's Future—Key Takeaways from the International Coffee Convention 2024 (ICC2024)

Published by

Qeios

Summary

journal-article

Disruption, Diversity, and Due Diligence: Charting the Course for Coffee's Future—Key Takeaways from the International Coffee Convention 2024 (ICC2024)

Summary

preprint

Disruption, Diversity, and Due Diligence: Charting the Course for Coffee's Future—Key Takeaways from the International Coffee Convention 2024 (ICC2024)

Summary

preprint

Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans

Published by

Foods

Summary

journal-article

Shaping the Future of Coffee: Climate Resilience, Liberica’s Rise, and By-Product Innovation—Highlights from the International Coffee Convention 2023 (ICC2023)

Published by

Foods

Summary

journal-article

Shaping the Future of Coffee: Climate Resilience, Liberica’s Rise, and By-Product Innovation—Highlights from the International Coffee Convention 2023 (ICC2023)

Published by

Foods

Summary

journal-article

Preface of the International Coffee Convention 2024 (ICC2024)

Summary

conference-paper

Statement of Peer Review

Summary

conference-paper

Advancing Coffee Genetic Resource Conservation and Exchange: Global Perspectives and Strategies from the ICC 2024 Satellite Workshop

Summary

conference-paper

Acrylamide Levels and Associated Health Risks in Traditional Arabic Coffee Roasts

Summary

conference-paper

Freshly Roasted Coffee Re-Evaluated: A Pilot Study on the Impact of Post-Roast Maturation on Sensory Experience

Summary

conference-paper

Metabolomic Profiling of Cultured-Yeast and Spontaneously Fermented Coffees

Summary

conference-paper

Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans

Published by

Foods

Summary

journal-article

Statement of Peer Review

Summary

conference-paper

Risk Assessment of Chlorogenic and Isochlorogenic Acids in Coffee By-Products

Published by

Molecules

Summary

journal-article

Monitoring of Chemical Changes in Coffee Beans during the Roasting Process Using Different Roasting Technologies with Nuclear Magnetic Resonance Spectroscopy

Published by

Beverages

Summary

journal-article

Monitoring of Chemical Changes in Coffee Beans during the Roasting Process Using Different Roasting Technologies with Nuclear Magnetic Resonance Spectroscopy

Published by

Beverages

Summary

journal-article

Statement of Peer Review

Published by

Proceedings

Summary

journal-article

Isotopic Fingerprinting: A Promising Tool for Coffee Authenticity Checks

Summary

conference-paper

Sensorial and Aroma Profiles of Coffee By-Products—Coffee Leaves and Coffee Flowers

Summary

conference-paper

Preface of the International Coffee Convention 2023 (ICC2023)

Summary

conference-paper

Risk Assessment of Chlorogenic and Isochlorogenic Acids in Coffee By-Products

Published by

Molecules

Summary

journal-article

Risk Assessment of Trigonelline in Coffee and Coffee By-Products

Published by

Molecules

Summary

journal-article

Risk Assessment of Trigonelline in Coffee and Coffee By-Products

Published by

Molecules

Summary

journal-article

Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses

Published by

Molecules

Summary

journal-article

Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses

Published by

Molecules

Summary

journal-article

Toxicological Assessment of Roasted Coffee Silver Skin (Testa of Coffea sp.) as Novel Food Ingredient

Published by

Molecules

Summary

journal-article

Toxicological Assessment of Roasted Coffee Silver Skin (Testa of <i>Coffea</i> sp.) as Novel Food Ingredient

Published by

Molecules

Summary

journal-article

Coffee Flower as a Promising Novel Food—Chemical Characterization and Sensory Evaluation

Summary

conference-paper

Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition

Published by

Foods

Summary

journal-article

Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition

Published by

Foods

Summary

journal-article

Coffee Leaf Tea from El Salvador: On-site Production Considering Influences of Processing on Chemical Composition

Summary

preprint

Production of Coffee Cherry Spirits from Coffea arabica Varieties

Published by

Foods

Summary

journal-article

Production of Coffee Cherry Spirits from <i>Coffea arabica</i> Varieties

Published by

Foods

Summary

journal-article

Production of Coffee Cherry Spirits from <em>Coffea arabica</em> Varieties

Summary

preprint

Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea

Published by

Foods

Summary

journal-article

Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea

Published by

Foods

Summary

journal-article

Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds

Published by

Foods

Summary

journal-article

Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds

Published by

Foods

Summary

journal-article

An Update on Sustainable Valorization of Coffee By-Products as Novel Foods within the European Union

Summary

conference-paper

Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”

Published by

Foods

Summary

journal-article

Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods&mdash;&ldquo;Future Foods and Food Technologies for a Sustainable World&rdquo;

Published by

Foods

Summary

journal-article

Coffee Silver Skin: Chemical Characterization with Special Consideration of Dietary Fiber and Heat-Induced Contaminants

Published by

Foods

Summary

journal-article

Coffee Silver Skin: Chemical Characterization with Special Consideration of Dietary Fiber and Heat-Induced Contaminants

Published by

Foods

Summary

journal-article

Digested Civet Coffee Beans (Kopi Luwak)—An Unfortunate Trend in Specialty Coffee Caused by Mislabeling of Coffea liberica?

Published by

Foods

Summary

journal-article

Digested Civet Coffee Beans (Kopi Luwak)—An Unfortunate Trend in Specialty Coffee Caused by Mislabeling of <i>Coffea liberica</i>?

Published by

Foods

Summary

journal-article

Methanol Mitigation during Manufacturing of Fruit Spirits with Special Consideration of Novel Coffee Cherry Spirits

Published by

Molecules

Summary

journal-article

Cold Brew Coffee—Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards

Published by

Foods

Summary

journal-article

Evaluation of Analytical Methods to Determine Regulatory Compliance of Coffee Leaf Tea

Summary

conference-paper

A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union

Published by

Foods

Summary

journal-article

Current Challenges of Cold Brew Coffee—Roasting, Extraction, Flavor Profile, Contamination, and Food Safety

Published by

Challenges

Summary

journal-article

A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union

Published by

Foods

Summary

journal-article

Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural

Published by

Toxics

Summary

journal-article